Cambodian mango sticky rice post reignites Thai soft-power debate
SUNDAY, JUNE 14, 2026
A Cambodian cultural post featuring mango sticky rice has sparked debate among Thai social media users over food heritage, regional roots and Thailand’s culinary soft power.
Why Thailand’s pungent flavours are its most beloved
SATURDAY, MAY 02, 2026
In the world of global gastronomy, Thailand is celebrated for balancing the four pillars of taste: sweet, sour, salty, and spicy. However, a “fifth pillar”, aroma, defines the soul of authentic Thai cooking.
Khanom Krok tops TasteAtlas list of best Thai desserts in 2026
WEDNESDAY, FEBRUARY 25, 2026
Khanom Krok has been ranked the number one Thai dessert of 2026 by the world-renowned food platform TasteAtlas, showcasing the global appeal of Thai sweets.